Wow your guests with a fruitful grilled dessert pizza after your next grilled meal. Enjoy an after dinner wine or cocktail while you make this pizza in front of your guests- they'll think you are Alton Brown explaining how the sugars caramelize the crust. The pizza crust is transformed as the juices from the fruits absorb and caramelize into the crust. The crust will actually become sweet like a tart or cookie- it flat out amazed us- it does not taste like pizza crust any more! Recipe developed by Jeff Raymond- A Big Green Egg Salesman in Indiana- and a hell of a cook too- Thanks Jeff! June 28th, 2010: Jeff just called to updated his grate creation with a PIRATE's twist!