Grilled Mahi Mahi Recipe

Fresh caught Mahi Mahi is a grilled delight.
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Servings:
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Ingredients
  • 2 each Thick Mahi Filets skin on or off- makes no difference
  • Denny Mikes Fintastic Seasoning
  • 1 tablespoon Olive Oil
Directions
PREP
45 mins
COOK
20 mins
READY IN
1 hr
Preparation:
  • Dry the Mahi Filets, then lightly coat with olive oil. Use olive oil sparingly.
  • Sprinkle Fintastic over both sides of the filet and
  • Let stand 30 mintues
Grilling Instructions:
  • Bring Big Green Egg up to 400F and hold that temp very nicely.
  • Preheat GrillGrates to temperature
  • Lightly oil the raised rails with canola oil or grilling spray
  • Place Filets - MEAT SIDE DOWN on the GrillGrates (skin or skinned side up)
  • Allow to cook for 5 minutes.
  • Using the GrateTool LIFT AND TWIST FILETS to create cross hatch sear marks
  • Allow to cook for 5 more minutes- time to turn
  • Using the GrateTool lift and turn filets keeping them in one piece.
  • Presentation side up- cook to finish- likely 10 more minutes for thick filets.
  • Total Grilling Time 20 minutes on medium heat.
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