Cornmeal Pancakes With Ham Steak Recipe

Sure to be a family breakfast favorite!
Share this!
  • 1 Cook's® Thick-Cut Ham Steak (about 2 pounds)
  • 3/4 cup yellow cornmeal, stone-ground preferred
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/3 cups buttermilk
  • 2 tablespoons honey
  • 1 1/2 tablespoons butter, melted
  • pure maple syrup
  • Mix cornmeal, flour, baking powder, baking soda and salt in mixing bowl.
  • Beat together eggs, buttermilk, honey and butter together in small bowl; add to cornmeal mixture; whisk until batter is blended.
  • Heat flat griddle pan or large cast iron skillet over medium heat. Coat surface with cooking spray. Ladle 2 tablespoons batter for each pancake onto hot pan; prepare pancakes in batches. Fry first side of pancakes until bubbles appear on surface, then flip and fry until golden on bottom, 2 to 3 minutes each side. Transfer pancakes to platter; keep warm in oven set at 200°F while preparing remaining pancakes.
  • Cut ham steak into six equal portions; fry over medium heat 3 minutes each side or until lightly browned.
  • Serve 3 pancakes with each portion of ham steak. Serve with pure maple syrup.
Similar Recipes
Potato and Ham Steak Soup
(1/2 stick) butter
(14.5 ounces) Chicken Broth
chopped celery
coarsely ground black pepper
Ham Steak Stir Fry
(15 ounces) baby corn
(8 ounces) Sliced Water Chestnuts
cold water
Cook's® Bone
Ham Steak Pasta Salad
broccoli florets
cherry tomatoes
Cook's® Bone
dry mostaccioli
grated Parmesan cheese

Cornmeal Pancakes With Ham Steak Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com