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Southwestern Grilled Pork Tenderloin Recipe

Bring the flavor of the Southwest to your grill. Serve with Grilled Corn on the Cob and Sliced Tomatoes.
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Servings:
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Ingredients
  • 2 pork tenderloins , (1 1/2 pounds total)
  • 5 teaspoons chili powder
  • 1 1/2 teaspoons oregano
  • 3/4 teaspoon ground cumin
  • 2 cloves garlic , crushed
  • 1 tablespoon vegetable oil
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours.
  • Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 160 degrees F. Let tenderloin stand 5 minutes before slicing. Slice to serve.


Nutrition:
  • Calories: 151 calories
  • Protein: 24 grams
  • Fat: 6 grams
  • Sodium: 80 milligrams
  • Cholesterol: 75 milligrams
  • Saturated Fat: 2 grams
  • Carbohydrates: 3 grams
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