Amazing Pecan Pie Recipe

Pretty, professional and delicious. Use the freshest pecans for the best flavor. A perfect sweet treat at the end of any meal.
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Servings:
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Ingredients
  • 3 Large Eggland's Best eggs, lightly beaten
  • 1 cup dark corn syrup
  • 2/3 cup sugar
  • 1/3 cup butter - melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecans - halved
  • 1 9-inch pie shell, unbaked
Directions
PREP
25 mins
COOK
45 mins
READY IN
1 hr
  • In medium bowl, whisk together eggs, corn syrup, sugar, butter (melted and cooled), vanilla and salt until well blended.
  • Evenly arrange pecan halves over bottom of pie shell.
  • Carefully pour egg mixture over pecans.
  • Bake in preheated 350 degrees F oven until filling is set, and crust is brown, about 45 to 50 minutes. Cool on wire rack.


Nutritional Facts
1 Serving: Calories 311; Fat 16g (45.5% calories from fat); Protein 3g; Carbohydrate 41g; Dietary Fiber 1g; Cholesterol 58mg; Sodium 252mg.
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