- In medium bowl, whisk together eggs, corn syrup, sugar, butter (melted and cooled), vanilla and salt until well blended.
- Evenly arrange pecan halves over bottom of pie shell.
- Carefully pour egg mixture over pecans.
- Bake in preheated 350 degrees F oven until filling is set, and crust is brown, about 45 to 50 minutes. Cool on wire rack.
1 Serving: Calories 311; Fat 16g (45.5% calories from fat); Protein 3g; Carbohydrate 41g; Dietary Fiber 1g; Cholesterol 58mg; Sodium 252mg.
|Prep Time: 25 minutes|
Cook Time: 45 minutes
|-||3 Large Eggland's Best eggs, lightly beaten|
|-||1 cup dark corn syrup |
|-||2/3 cup sugar |
|-||1/3 cup butter - melted|
|-||1 teaspoon vanilla extract |
|-||1/4 teaspoon salt |
|-||1 cup pecans - halved|
|-||1 9-inch pie shell, unbaked|