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Asian Lettuce Wraps Recipe

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This quick meal has everything you need all wrapped into a tasty little ......
Servings:
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Ingredients
  • 3 1/3 cups water
  • 1 1/2 cups uncooked white rice
  • 1 tablespoon butter
  • 1 pound pork sausage
  • 5 green onions , thinly sliced
  • 1 clove garlic , minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon hot chile paste
  • 12 lettuce leaves
  • 4 radishes, julienned
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • In a medium saucepan, combine the water, rice and butter. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside.
  • Heat a large saute pan or wok to medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown and no longer pink. Add the soy sauce, sesame oil and chile paste, stirring frequently until heated through. Remove from heat.
  • To serve, spoon a small amount of rice into each lettuce leaf, top with the sausage mixture, and sprinkle with radishes, if desired. Wrap the lettuce leaf to enclose the filling.
This quick meal has everything you need all wrapped into a tasty little package. Try it with chicken or shrimp instead of sausage if you prefer.
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