Asian Lettuce Wraps Recipe

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  Chinese Sauces | Japanese Sauces | Other Asian Sauces   Chinese Sauces Plum Sauce A thick sweet-and-sour Chinese sauce, which is used as a condiment for Asian foods.

Tools for Preparation | Lettuce Preparation | Tips Lettuce A family of vegetables consisting of five varieties classified according to shape and growth. Vitamin A and potassium are the most notable nutrients in lettuce.

Asian Noodles Asian noodles consist of strands that vary in shape, width, and length. Many Asian noodles are very long in length, symbolizing longevity. They can be thin straight sticks, flat strands, round strands, and wavy strands.

Asian noodles, like pasta noodles, are available in round, flat and square shapes, and in various widths and lengths. Most often Asian noodles are purchased, rather than made by hand.

A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.

A loose leaf variety of lettuce that appears to look somewhat similar to curly endive. With broad green leaves that begin growing very frilly edges, Tango Lettuce develops into a longer length leaves with darker green coloring especially around the outer edges which become slightly less crinkled in appearance as the Lettuce matures.

A plastic serrated edge knife that is designed to slice lettuce without causing the edges of the lettuce to turn brown.

Any of a variety of prepared pastes or sauces that are made from ground chiles, oil or vinegar and salt.

A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.