Loading
Advanced Search

2 Layer Carrot Cake Recipe

Ingredients
  • 3 cups flour
  • 2 1/2 cups sugar
  • 1 tablespoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon Salt
  • 4 eggs (large)
  • 1 1/2 cups Olive Oil
  • 1 teaspoon vanilla
  • 2 cups shredded carrots
  • 2 cups chopped walnuts
  • 1/2 can Crushed Pineapple (20 ounce can)
  • ICING
  • 1 1/2 packages Cream Cheese (8 ounce packages)
  • 1/2 cup butter softened
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon vanilla
  • 5 1/2 cups Confectioners Sugar
Directions
Preheat Oven to 350°. Grease and Flour Pan. Mix Flour, Sugar, Baking Soda, Cinnamon, and Salt. Beat Eggs with fork and stir in Oil, Vanilla, Carrots, Walnuts, Pineapple, and Egg Mixture to Flour until moistened. Pour into 9 inch pans and Bake for 45 minutes. Cool completely in pans.

ICING-At Medium Speed beat Cream Cheese, Butter, Lemon Juice, Vanilla and gradually add Sugar. Do it slowly or you will have a mess!

Similar Recipes
American Flag Cake
American Flag Cake
yellow cake mix
soft butter
light corn syrup
vanilla extract
fresh blueberries
Upside Down Cake with Mixed Fruit
Upside Down Cake with Mixed Fruit
salt
baking powder
vanilla
egg
flour
Mandarin Orange Cake
Mandarin Orange Cake
eggs
butter
all purpose flour
baking soda
vanilla
More Similar Recipes
Loading
Advanced Search

2 Layer Carrot Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com