| | Directions | | Preheat Oven to 350°. Grease and Flour Pan. Mix Flour, Sugar, Baking Soda, Cinnamon, and Salt. Beat Eggs with fork and stir in Oil, Vanilla, Carrots, Walnuts, Pineapple, and Egg Mixture to Flour until moistened. Pour into 9 inch pans and Bake for 45 minutes. Cool completely in pans. ICING-At Medium Speed beat Cream Cheese, Butter, Lemon Juice, Vanilla and gradually add Sugar. Do it slowly or you will have a mess! |
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| Ingredients | | - |  | 3 cups flour |
| - | | 2 1/2 cups sugar |
| - | | 1 tablespoon baking soda |
| - | | 1 tablespoon cinnamon |
| - | | 1 teaspoon Salt |
| - | | 4 eggs (large) |
| - | | 1 1/2 cups Olive Oil |
| - | | 1 teaspoon vanilla |
| - | | 2 cups shredded carrots |
| - | | 2 cups chopped walnuts |
| - | | 1/2 can Crushed Pineapple (20 ounce can) |
| - | | ICING |
| - | | 1 1/2 packages Cream Cheese (8 ounce packages) |
| - | | 1/2 cup butter softened |
| - | | 1 tablespoon Lemon Juice |
| - | | 1/2 teaspoon vanilla |
| - | | 5 1/2 cups Confectioners Sugar |
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