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Best Carrot Cake Ever 2 Recipe

Ingredients
  • 3 cups carrots, grated/loosely packed
  • 4 eggs, unbeaten
  • 2 cups sugar
  • 1 1/4 cups oil
  • 2 teaspoons soda
  • 1/2 teaspoon Salt
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 cup walnuts
  • 1 cup raisins
  • 1 cup sweetened coconut flakes
  • 1/2 cup crushed pineapple/drained
  • Frosting
  • 1 package cream cheese (8 ounce pkg.)
  • 1 stick butter
  • 2 teaspoons Vanilla
  • 1 box powdered sugar
Directions
Mix first 9 ingredients together. Do Not Beat. Add nuts, raisins, coconut and pineapple, not beating. Pour into a Greased and floured 9 x 13" pan. Bake at 350° for 40 minutes. Cool on wire rack. Mix all ingredients for frosting until well blended and cover cooled cake.
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