| | Directions | | Mix first 9 ingredients together. Do Not Beat. Add nuts, raisins, coconut and pineapple, not beating. Pour into a Greased and floured 9 x 13" pan. Bake at 350° for 40 minutes. Cool on wire rack. Mix all ingredients for frosting until well blended and cover cooled cake. |
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| Ingredients | | - |  | 3 cups carrots, grated/loosely packed |
| - | | 4 eggs, unbeaten |
| - | | 2 cups sugar |
| - | | 1 1/4 cups oil |
| - | | 2 teaspoons soda |
| - | | 1/2 teaspoon Salt |
| - | | 2 cups flour |
| - | | 1 teaspoon cinnamon |
| - | | 1 teaspoon vanilla |
| - | | 1 cup walnuts |
| - | | 1 cup raisins |
| - | | 1 cup sweetened coconut flakes |
| - | | 1/2 cup crushed pineapple/drained |
| - | | Frosting |
| - | | 1 package cream cheese (8 ounce pkg.) |
| - | | 1 stick butter |
| - | | 2 teaspoons Vanilla |
| - | | 1 box powdered sugar |
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