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Sour Cream Poundcake Recipe

Ingredients
  • 1 cup butter, softened
  • 3 cups sugar
  • 6 eggs (large)
  • 1 cup sour cream
  • 3 cups all-purpose flour, sifted
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract or lemon flavoring
Directions
Cream butter and sugar. Add eggs, beating well after each. Add sour cream. Combine flour and baking soda; fold into batter. Add flavorings. Bake in tube pan or two loaf pans at 300° for 1.5 hours for tube or about 1 hour for loaves, or until tester inserted in center comes out clean. Makes 1 tube cake or 2 loaves.
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