| | Directions | | Cream butter and sugar. Add eggs, beating well after each. Add sour cream. Combine flour and baking soda; fold into batter. Add flavorings. Bake in tube pan or two loaf pans at 300° for 1.5 hours for tube or about 1 hour for loaves, or until tester inserted in center comes out clean. Makes 1 tube cake or 2 loaves. |
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| Ingredients | | - |  | 1 cup butter, softened |
| - | | 3 cups sugar |
| - | | 6 eggs (large) |
| - | | 1 cup sour cream |
| - | | 3 cups all-purpose flour, sifted |
| - | | 1/2 teaspoon baking soda |
| - | | 1 teaspoon vanilla extract |
| - | | 1/2 teaspoon almond extract or lemon flavoring |
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