Italian Quesadillas Recipe

Update Servings
  • 1 package Premio Mild Italian Sausage
  • 8 flour tortillas (10- or 12-inch)
  • 4 jarred, drained whole roasted red peppers
  • 1 1/3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded asiago cheese
  • 2 teaspoons Italian seasoning blend
  • Grill or broil the Premio Mild Italian Sausage until cooked through. Cool for ten minutes, and then cut into rounds.
  • Place 4 of the tortillas on a work surface. Divide the sausage rounds evenly over the tortillas.
  • Tear the roasted red peppers into strips, and divide the strips evenly among the sausage rounds.
  • Spoon 1/3 cup of marinara sauce over the top of each tortilla, then sprinkle on 1/2 cup of mozzarella, 1/4 cup of asiago, and 1/2 teaspoon of Italian seasoning blend onto each; then place the 4 remaining tortillas over the toppings.
  • Using a gas grill or a large skillet heated to medium-high heat, carefully slide each of the quesadillas onto the cooking surface. Grill or cook until one side is lightly golden; then use two spatulas to flip the quesadillas over and brown the other side.
  • Cut each warm quesadilla into quarters to serve.
  • Note: This recipe makes 4 servings when served as a main dish; it makes 8 or more servings when served as an appetizer.
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