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Pumpkin Pudding Pie Recipe

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Provided By:
"This is my kind of pie! I didn't have to roll out pie crust and I didn't have to bake it...."
Reviewed By:
Ingredients
  • 1 cup Cool Whip
  • 1 cup pumpkin pie mix
  • 2 cups milk
  • 2 boxes instant vanilla pudding
  • 1 Graham Cracker Crust
Container: 9-inch pie plate
Directions
PREP
20 mins
READY IN
20 mins
  • In a large mixing bowl, add all the ingredients and beat with an electric mixer until smooth and creamy.
  • Pour into crust graham cracker crust.
  • Let set in refrigerator overnight to firm up before serving.
Smooth and creamy pumpkin-flavored pudding pie. You will love how simple this pie is to make and the kids will love how it taste.
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pumpkin pie 20

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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newcooknbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"This is my kind of pie! I didn't have to roll out pie crust and I didn't have to bake it. It had a nice mild pumpkin flavor. I thought it made a nice light dessert."
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