Signature Pumpkin Pie Recipe

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Update Servings
  • 1 frozen unbaked deep dish pie crust (9-inch)
  • 1 can (15 ounces) pumpkin
  • 1 can (14 ounces) sweetened condensed milk
  • 2 eggs
  • 1 tablespoon McCormick® Pumpkin Pie Spice
  • Vanilla Whipped Cream, optional (recipe follows)
5 mins
45 mins
1. Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack.

Test Kitchen Tip: Use 1 1/2 teaspoons McCormick® Ground Cinnamon, 3/4 teaspoon McCormick® Ground Ginger, 1/4 teaspoon McCormick® Ground Nutmeg and 1/8 teaspoon McCormick® Ground Cloves in place of the Pumpkin Pie Spice.


Vanilla Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1 teaspoon McCormick® Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.

Similar Recipes
Classic Pumpkin Pie
McCormick® Pumpkin Pie Spice
(12 ounces) evaporated milk
(15 ounces) pumpkin
firmly packed brown sugar
Pumpkin Pie Recipe - Traditional
brown sugar
ground cinnamon
ground ginger
Nutrition (per serving)
Calories: 286 Calories
Fat: 10 Grams
Protein: 7 Grams
Cholesterol: 71 Milligrams
Carbohydrates: 42 Grams
Sodium: 139 Milligrams
Fiber: 3 Grams

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