- In a large mixing bowl, add all the ingredients and beat with an electric mixer until smooth and creamy.
- Pour into crust graham cracker crust.
- Let set in refrigerator overnight to firm up before serving.
|Prep Time: 20 minutes|
Container: 9-inch pie plate
|-||1 cup Cool Whip|
|-||1 cup pumpkin pie mix|
|-||2 cups milk|
|-||2 boxes instant vanilla pudding|
|-||1 Graham Cracker Crust|