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Mountain Dew Cake 2 Recipe

Ingredients
  • 1 box vanilla instant pudding (small box)
  • 1 box yellow cake mix
  • 1/2 cup oil
  • 1/2 cup water
  • 1/2 cup Mountain Dew
  • 4 eggs
  • 1/2 cup chopped pecans
  • Glaze
  • 1 stick margarine
  • 1 cup Sugar
  • 1/4 cup Mountain Dew
Directions
Grease and flour Bundt pan. Put pecans in bottom of pan. Mix the cake ingredients well and bake at 350° for 50-60 minutes. Test with toothpick. Glaze: Mix and boil glaze ingredients until it coats a spoon (short time). Pour over cake as soon as it comes from the oven. Let soak in pan until it is cooled. Turn out on a cake plate. (This cake can also be made in a 9" x 13" pan and the nuts sprinkled on top.)
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