| | Directions | | Grease and flour Bundt pan. Put pecans in bottom of pan. Mix the cake ingredients well and bake at 350° for 50-60 minutes. Test with toothpick. Glaze: Mix and boil glaze ingredients until it coats a spoon (short time). Pour over cake as soon as it comes from the oven. Let soak in pan until it is cooled. Turn out on a cake plate. (This cake can also be made in a 9" x 13" pan and the nuts sprinkled on top.) |
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| Ingredients | | - |  | 1 box vanilla instant pudding (small box) |
| - | | 1 box yellow cake mix |
| - | | 1/2 cup oil |
| - | | 1/2 cup water |
| - | | 1/2 cup Mountain Dew |
| - | | 4 eggs |
| - | | 1/2 cup chopped pecans |
| - | | Glaze |
| - | | 1 stick margarine |
| - | | 1 cup Sugar |
| - | | 1/4 cup Mountain Dew |
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