SUGAR FREE PEANUT BUTTER PIE Recipe

Slowly mix milk and peanut butter until blended. Then add both boxes of pudding mix and use low setting on mixer until uniformly blended. Mix on medium for about 2 minutes, mixture will thicken as you do this. Fold in Cool Whip and fill pie crusts.

Refrigerate for about 3 hours before serving.

TIP: I have tried using chocolate pudding instead, but had to increase milk to 3 cup and still might have used a little more milk.