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Homemade Macaroni and Cheese Recipe

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Perfect weeknight meal on those cool fall evenings. Creamy and delicious - your entire family will love.
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Ingredients
  • 8 ounces macaroni
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 1/2 cups milk
  • 1 teaspoon ground mustard
  • 1 1/2 cups Cheddar cheese, shredded
  • 8 ounces processed cheese
  • For Topping:
  • 2 tablespoons butter, melted
  • 1/2 cup bread crumbs
  • 1/4 cup parmesan cheese
Directions
PREP
15 mins
COOK
45 mins
READY IN
60 mins
  • Cook the macaroni according to package directions. Drain.
  • In a saucepan, melt 2 tablespoons butter over medium heat. Add flour, salt and pepper. Cook for 1 minute.
  • Add milk all at once. Stir until thick and bubbly.
  • Add ground mustard, cheddar cheese and processed cheese. Stir until melted.
  • Mix in the cooked macaroni.
  • Transfer to a greased casserole dish.
  • For topping, combine melted butter, breadcrumbs and parmesan cheese in a small bowl. Sprinkle evenly over the top of the macaroni.
  • Bake at 350 degrees F for 30 minutes or until golden brown.
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Homemade Macaroni and Cheese Recipe Reviews

homemade macaroni and cheese

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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2Tmom User
Rating of 4 out of 5.0 stars
Reviewed By
"I doubled this recipe and it turned out great. It's a cheesy comfort food and really easy to make. Next time will add more salt."
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