Recipes - print - Homemade Macaroni and Cheese

Homemade Macaroni and Cheese - Recipe

Perfect weeknight meal on those cool fall evenings. Creamy and delicious - your entire family will love.
view recipe online: https://www.recipetips.com/recipe-cards/t--5669/homemade-macaroni-and-cheese.asp
Homemade Macaroni and Cheese Recipe
Directions
  • Cook the macaroni according to package directions. Drain.
  • In a saucepan, melt 2 tablespoons butter over medium heat. Add flour, salt and pepper. Cook for 1 minute.
  • Add milk all at once. Stir until thick and bubbly.
  • Add ground mustard, cheddar cheese and processed cheese. Stir until melted.
  • Mix in the cooked macaroni.
  • Transfer to a greased casserole dish.
  • For topping, combine melted butter, breadcrumbs and parmesan cheese in a small bowl. Sprinkle evenly over the top of the macaroni.
  • Bake at 350 degrees F for 30 minutes or until golden brown.
 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients
-8 ounces macaroni
-2 tablespoons butter
-2 tablespoons flour
-1/2 teaspoon salt
-1/2 teaspoon pepper
-2 1/2 cups milk
-1 teaspoon ground mustard
-1 1/2 cups Cheddar cheese, shredded
-8 ounces processed cheese
- For Topping:
-2 tablespoons butter, melted
-1/2 cup bread crumbs
-1/4 cup parmesan cheese