Cinnamon Bundt Cake Recipe

Grease bundt pan. Sprinkle part of nuts in pan. Combine cake mix and pudding mix. Add oil and water. Mix well; add 1 egg at a time, mixing well after each one. Beat for 6-8 minutes on high speed; add butter flavoring, 1 tsp. vanilla and rest of nuts. Mix sugar and cinnamon. Put 1/3 of batter in pan, then 1/2 cinnamon mixture. Repeat. Put last amount of batter in. Bake at 325° for 45-55 minutes. Remove from oven to cooling rack for 10-15 minutes. Mix glaze ingredients together. Turn cake out of pan, nut side up and glaze while still warm.