| | Directions | | Grease bundt pan. Sprinkle part of nuts in pan. Combine cake mix and pudding mix. Add oil and water. Mix well; add 1 egg at a time, mixing well after each one. Beat for 6-8 minutes on high speed; add butter flavoring, 1 tsp. vanilla and rest of nuts. Mix sugar and cinnamon. Put 1/3 of batter in pan, then 1/2 cinnamon mixture. Repeat. Put last amount of batter in. Bake at 325° for 45-55 minutes. Remove from oven to cooling rack for 10-15 minutes. Mix glaze ingredients together. Turn cake out of pan, nut side up and glaze while still warm. |
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| Ingredients | | - |  | 1 box yellow cake mix |
| - | | 1 package instant vanilla pudding mix |
| - | | 3/4 cup Oil |
| - | | 3/4 cup water |
| - | | 4 eggs |
| - | | 1 tablespoon butter flavoring |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup chopped nuts, divided |
| - | | 1/4 cup sugar |
| - | | 2 teaspoons cinnamon |
| - | | Glaze |
| - | | 1 cup powdered sugar |
| - | | 1 tablespoon milk |
| - | | 1/2 teaspoon vanilla |
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