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Ice Cream Caramel Rolls Recipe

Ingredients
  • 3 cans biscuits
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/2 cup vanilla ice cream
Directions
Cut biscuits into halves or forths. Place in a greased 9x13 pan. Combine remaining ingredients into a saucepan. Cook until smooth and bubbly. Pour sauce over biscuits and bake at 400 degrees for 20 minutes.
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