Cut biscuits into halves or forths. Place in a greased 9x13 pan. Combine remaining ingredients into a saucepan. Cook until smooth and bubbly. Pour sauce over biscuits and bake at 400 degrees for 20 minutes.
Ingredients
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3 cans biscuits
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1/2 cup brown sugar
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1/2 cup sugar
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1/2 cup butter
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1/2 cup vanilla ice cream
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