Rhubarb Crumble Recipe

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Delicious served warm with a scoop of ice cream. An excellent way to enjoy rhubarb this spring.
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  • 2 pounds rhubarb, cut into 1/2 inch pieces (6 cups)
  • 1 1/4 cups sugar
  • 1 1/4 cups flour
  • 1 teaspoon vanilla
  • 1 cup light brown sugar
  • 1 stick unsalted butter, cut into small pieces
  • 1/2 teaspoon salt
  • vanilla ice cream (optional)
Container: 9 x 13 baking dish
30 mins
30 mins
  • Preheat oven to 375 degrees.
  • To make filling, put rhubarb, sugar 1/4 C flour and vanilla into a 9x13 baking dish, toss well to combine, set aside.
  • To make crumble topping, put remaining 1 C flour, brown sugar, butter, and salt into a large bowl and toss well.
  • Using fingertips, rub butter into dry ingredients until mixture is crumbly. Spread crumble over rhubarb filling in baking dish.
  • Bake until golden and bubbly about 30 minutes. Serve warm with ice cream.
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Rhubarb Crumble Recipe Reviews

rhubarb crumble

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Haley User
Rating of 5 out of 5.0 stars
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"Loved this served warm with a scoop of ice cream. It was good cold with Cool Whip too!"
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