Loading

Rhubarb Crumble Recipe

Provided By
Delicious served warm with a scoop of ice cream. An excellent way to enjoy rhubarb this spring.
Share this!
Facebook
Google+
Ingredients
  • 2 pounds rhubarb, cut into 1/2 inch pieces (6 cups)
  • 1 1/4 cups sugar
  • 1 1/4 cups flour
  • 1 teaspoon vanilla
  • 1 cup light brown sugar
  • 1 stick unsalted butter, cut into small pieces
  • 1/2 teaspoon salt
  • vanilla ice cream (optional)
Container: 9 x 13 baking dish
Directions
PREP
30 mins
COOK
30 mins
  • Preheat oven to 375 degrees.
  • To make filling, put rhubarb, sugar 1/4 C flour and vanilla into a 9x13 baking dish, toss well to combine, set aside.
  • To make crumble topping, put remaining 1 C flour, brown sugar, butter, and salt into a large bowl and toss well.
  • Using fingertips, rub butter into dry ingredients until mixture is crumbly. Spread crumble over rhubarb filling in baking dish.
  • Bake until golden and bubbly about 30 minutes. Serve warm with ice cream.
Similar Recipes
Rhubarb Crisp
Rating of 5 out of 5.0 stars
- 8 cups of diced rhubarb
brown sugar
butter
cornstarch
flour
Rhubarb Custard Crisp
brown sugar
butter
chopped rhubarb
cinnamon
cream
Rhubarb Strawberry Crisp
all purpose flour
brown sugar
corn starch
cut fresh rhubarb
fresh lemon juice
Loading

Rhubarb Crumble Recipe Reviews

rhubarb crumble

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"Loved this served warm with a scoop of ice cream. It was good cold with Cool Whip too!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com