Scallop Sliders with Cilantro-Lime Mayonnaise Recipe

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This is an excellent recipe for entertaining. Do not overcook the scallops or they will become rubbery. No time to make the mayonnaise? Cole slaw would also make a good topping for these sliders.
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Servings:
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Ingredients
  • Cilantro-Lime Mayonnaise:
  • 3 tablespoons lime juice
  • 1 clove garlic
  • 5 dashes hot sauce
  • 1 tablespoon Dijon mustard
  • 1/2 cup cilantro
  • 1 cup mayonnaise
  • salt and pepper - to taste
  • Scallop Sliders:
  • 4 pieces bacon - diced
  • 2 pounds scallops
  • salt and pepper - to taste
  • 8 ciabatta rolls - sliced
  • 8 pieces lettuce
  • 1 tomato - sliced
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
For the Cilantro-Lime Mayonnaise:
  • Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is chopped up finely.
  • Add mayonnaise and process just until blended. Season with salt and pepper.
  • Refrigerate until ready to serve. This can be made a few days in advance.
Scallop Sliders:
  • In a large skillet, brown bacon pieces until crisp over medium-high heat. Remove from pan and drain on a paper towel.
  • Leaving 1 tablespoon of the bacon drippings in the skillet, reduce heat to medium.
  • Season both sides of scallops with salt and pepper. Cook in skillet with bacon drippings, 2 minutes on each side or until seared and opaque. Remove from pan.
  • Slice each scallop into 3-4 layers.
  • Spread rolls with Cilantro-Lime Mayonnaise.
  • Layer with bacon pieces, scallops, lettuce and tomato.
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Scallop Sliders with Cilantro-Lime Mayonnaise Recipe Reviews

scallop sliders with cilantro lime mayonnaise

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Average of 5.00 out of 5 stars
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CountryGirlAtHeart User
Rating of 5 out of 5.0 stars
Reviewed By
"Excellent sliders! Take the time to make the Cilantro-Lime Mayonnaise, it adds a ton of flavor to the sandwich and goes great with the scallops."
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