2. Put the chicken meat back into the Crock-Pot with the chicken broth and add the carrots, onion, bay leaf and poultry seasoning. Cook on LOW for 7 hours and add pasta. Cook for another 1/2 hour and then remove bay leaf.
3. Mix the Bisquick and milk together to form a dough and drop by the spoonful into the Crock-Pot so that the top will be completely covered by dumplings. Turn pot on HIGH and put cover back on to cook for 1/2 hour.