Chicken 'N Dumplings Recipe

Servings:
Update Servings
Ingredients
  • 1 fully cooked rotisserie chicken from deli
  • 32 ounces chicken broth
  • 6 carrots, peeled, sliced
  • 1 onion, peeled, diced
  • 1 bay leaf
  • 1 tablespoon poultry seasoning
  • 1/2 cup alphabet pasta or rice, uncooked
  • 2 1/4 cups Bisquick
  • 2/3 cup cold milk
Directions
Put the whole chicken and the chicken broth in slow cooker and put on LOW. Cook overnight for 8 hours.

In the morning, remove chicken from the pot and clean meat off of the bones, discarding skin and bones. This takes a while so be patient. It is well worth the effort.

Put the chicken meat back into the slow cooker with the chicken broth and add the carrots, onion, bay leaf and poultry seasoning.

Cook on LOW for 7 hours.

Add pasta. Cook for another 1/2 hour and then remove bay leaf.

Mix the Bisquick and milk together to form a dough and drop by the spoonful into the slow cooker so that the top will be completely covered by dumplings.

Turn pot on HIGH and put cover back on to cook for 1/2 hour.

Similar Recipes
Chicken and Dumplings
Rating of 5 out of 5.0 stars
baking powder
flour
flour
milk
nutmeg
Creamy Chicken and Dumpling Soup
Rating of 4 out of 5.0 stars
baking powder
bay leaf
carrot
celery
chicken bouillon cubes
Layered Chicken and Dumpling Casserole
Rating of 5 out of 5.0 stars
bisquick
butter
chicken breasts
chicken broth
cream of chicken soup

Chicken 'N Dumplings Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com