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Peanut Mallow Bar Recipe

Ingredients
  • 1 package yellow cake mix (18 1/4 ounce pkg)
  • 2 tablespoons water
  • 1/4 cup butter or oleo, softened
  • 1 egg
  • 4 cups miniature marshmallows
  • Peanut Topping
  • 10 ounces combined peanut butter and chocolate chips
  • 2/3 cup light corn syrup
  • 1/4 cup butter or oleo
  • 2 teaspoons vanilla extract
  • 2 cups rice cereal
  • 2 cups salted peanuts
Directions
In a mixing bowl, beat the cake mix, water, butter and egg until well blended (batter will be thick). Spread into a greased 9 x 13 baking pan. Bake at 350 for 22 - 25 minutes or until tooth pick inserted near the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer. Place on a wire rack while preparing topping.

Topping:

In a large saucepan, combine the chips, corn syrup and butter. Cook and stir over medium-low heat until melted and smooth. Remove from the heat and stir in vanilla, cereal and peanuts. Spread over the marshmallows. Cool completely.

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