In a mixing bowl, beat the cake mix, water, butter and egg until well blended (batter will be thick). Spread into a greased 9 x 13 baking pan. Bake at 350 for 22 - 25 minutes or until tooth pick inserted near the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer. Place on a wire rack while preparing topping.
Topping:
In a large saucepan, combine the chips, corn syrup and butter. Cook and stir over medium-low heat until melted and smooth. Remove from the heat and stir in vanilla, cereal and peanuts. Spread over the marshmallows. Cool completely.
Ingredients
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1 package yellow cake mix (18 1/4 ounce pkg)
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2 tablespoons water
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1/4 cup butter or oleo, softened
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1 egg
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4 cups miniature marshmallows
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Peanut Topping
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10 ounces combined peanut butter and chocolate chips
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2/3 cup light corn syrup
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1/4 cup butter or oleo
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2 teaspoons vanilla extract
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2 cups rice cereal
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2 cups salted peanuts
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