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Country Sausage and Potatoes Au Gratin Recipe

Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound Hillshire Farms Cheddarwurst, cut into 1/2 inch slices
  • 1 onion, chopped
  • 1 package Betty Crocker Au Gratin potatoes, value size
  • 2 1/2 cups hot water
  • 1/4 teaspoon pepper
  • 2 cups baby carrots
  • 1 package frozen broccoli, thawed and drained
  • 2 cups shredded cheddar cheese
Container: 12" skillet
Directions
COOK
45 mins
  • Cook and stir Cheddarwurst and onion in oil in a 12" skillet until onion is tender, about 5 minutes.
  • Stir in potatoes, sauce mix, water and pepper. Heat to boiling.
  • Reduce heat, cover and simmer, stirring occasionally for 10 minutes.
  • Add carrots. Cover and simmer another 10 minutes, or until carrots are crisp tender.
  • Stir in broccoli and cheese. Cover and cook until broccoli is heated through and cheese is melted, about 10 minutes.
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