| | Directions |
- Cook and stir Cheddarwurst and onion in oil in a 12" skillet until onion is tender, about 5 minutes.
- Stir in potatoes, sauce mix, water and pepper. Heat to boiling.
- Reduce heat, cover and simmer, stirring occasionally for 10 minutes.
- Add carrots. Cover and simmer another 10 minutes, or until carrots are crisp tender.
- Stir in broccoli and cheese. Cover and cook until broccoli is heated through and cheese is melted, about 10 minutes.
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Cook Time: 45 minutes
Container: 12" skillet
|  | | Ingredients | | - | | 1 tablespoon vegetable oil |
| - | | 1 pound Hillshire Farms Cheddarwurst, cut into 1/2 inch slices |
| - | | 1 onion, chopped |
| - | | 1 package Betty Crocker Au Gratin potatoes, value size |
| - | | 2 1/2 cups hot water |
| - | | 1/4 teaspoon pepper |
| - | | 2 cups baby carrots |
| - | | 1 package frozen broccoli, thawed and drained |
| - | | 2 cups shredded cheddar cheese |
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