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Old Fashioned Rhubarb Bars Recipe

Ingredients
  • CRUST
  • 2 cups flour
  • 1 cup butter, softened
  • 3/4 cup powdered sugar
  • FILLING
  • 4 large eggs
  • 1/2 cup flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 6 cups rhubarb, finely chopped
Container: 9- x 13-inch glass baking pan
Directions
COOK
1 hr
CRUST
  • Combine the flour, butter, and powdered sugar. Blend with a pastry cutter to incorporate the butter with the dry ingredients.
  • Press the mixture into a 9- x 13-inch glass pan and bake for 15 minutes at 350ºF until lightly browned.
FILLING
  • Combine the eggs, flour, sugar, and salt; mix well.
  • Add the rhubarb and mix well.
  • Pour this mixture on top of the hot crust and bake an additional 45 minutes at 350ºF or until the custard is set. The custard shouldn't be too gooey.
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