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Caramel Pieces of Heaven Recipe

Ingredients
  • CRUST:
  • 2 cups flour
  • 2 cups quick oats
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups margarine or butter, softened
  • FILLING:
  • 1 jar of caramel ice cream topping (12 oz. jar)
  • 3 tablespoons flour
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts (optional)
Directions
COOK
30 mins
  • Heat oven to 350ºF; grease a 9- x 13-inch pan.
  • In large bowl, blend all crust ingredients at a low speed until crumbly. Press a little over half of the crumb mixture into the bottom of the pan. Reserve the remaining mixture for the topping. Bake 10 minutes.
  • Meanwhile, in a small bowl, combine caramel topping and flour.
  • Remove the partially baked crust and sprinkle with chocolate chips and nuts.
  • Drizzle caramel mixture over the top. Sprinkle with the remaining crumb topping and bake again for 18 - 22 minutes.
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TOPPING
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