Microwaved Caramel Corn Recipe

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Caramel popcorn is a great snack to serve to kids of all ages. This is easy to make in the microwave. The brown sugar and syrup make the perfect caramel coating for the popcorn.
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  • 1 stick butter
  • 1 cup brown sugar, packed
  • 1/4 cup light corn syrup
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 quarts popped popcorn
  • 1 cup Nuts (optional)
Microwave butter, sugar, syrup and salt on high for 2-2 1/2 minutes, stirring once after the first minute.

After complete cycle, stir in the baking soda. Mixture will get cloudy and creamy looking.

In a large brown bag, pour 4 quarts popped popcorn with nuts, if desired. Pour mixture over popcorn and stir to coat.

Fold top of bag over and microwave on high for 1 1/2 minutes.

Stir contents, return to microwave and cook another 1/2 minute on high.

Pour onto cookie sheet or waxed paper for caramel corn to cool faster.

When completely cooled, break apart.

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