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Garlic Cheese Popcorn Recipe

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A great combination of flavors for the perfect snack.
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Ingredients
  • 12 cups popped corn (approximately 3/4 cup unpopped corn)
  • 1 teaspoon paprika
  • 1 teaspoon cheddar cheese flavored salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup butter
  • 4 tablespoons vegetable oil
Directions
COOK
10 mins
READY IN
10 mins
  • Heat oil in large pan over medium heat, add corn, shake pan occasionally to ensure that the popcorn doesn't burn.
  • In a small sauce pan, over low heat, melt butter. Add seasonings and pour over hot popped corn. Garnish with finely shredded sharp cheese.
  • Best when served warm.
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