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Caramel Covered Marshmallows Recipe

Ingredients
  • 1/2 cup butter
  • 1/2 can condensed milk
  • 1 package caramels
  • 1 package marshmallows - large
  • 2 cups rice crispies cereal
Directions
  • Melt butter, caramels, and canned condensed milk in saucepan.
  • Using a fork or a skewer, poke each marshmallow and dip each in caramel mixture and roll in Rice Krispies.
  • Refrigerate in covered container.
  • Serve at room temperature.
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