- Melt butter, caramels, and canned condensed milk in saucepan.
- Using a fork or a skewer, poke each marshmallow and dip each in caramel mixture and roll in Rice Krispies.
- Refrigerate in covered container.
- Serve at room temperature.
|-||1/2 cup butter |
|-||1/2 can condensed milk |
|-||1 package caramels |
|-||1 package marshmallows - large|
|-||2 cups rice crispies cereal |