Recipes - print - Caramel Covered Marshmallows

Caramel Covered Marshmallows - Recipe

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  • Melt butter, caramels, and canned condensed milk in saucepan.
  • Using a fork or a skewer, poke each marshmallow and dip each in caramel mixture and roll in Rice Krispies.
  • Refrigerate in covered container.
  • Serve at room temperature.
-1/2 cup butter
-1/2 can condensed milk
-1 package caramels
-1 package marshmallows - large
-2 cups rice crispies cereal