Rhubarb Pie Recipe

Ingredients
  • 1 refrigerated pie crust
  • 4 cups rhubarb
  • 1 package gelatin - strawberry
  • 1/2 cup sugar - more if you desire a more sweeter pie
  • 1/4 teaspoon lemon juice
Directions
PREP
30 mins
COOK
40 mins
READY IN
1.25 hrs
  • Preheat oven to 375° F.
  • Mix all ingredients together and pour into pie shell.
  • Cover with top pie crust.
  • Bake for 35-40 minutes, the filling may start to run over so place pie plate on a cookie sheet before baking.
Similar Recipes
Rhubarb Streusel Pie
Rating of 5 out of 5.0 stars
brown sugar
cinnamon
flour
flour
lemon juice
Double Crust Rhubarb Pie
Rating of 5 out of 5.0 stars
flour
half & half
salt
sugar
diced rhubarb
French Rhubarb Pie
Rating of 4 out of 5.0 stars
brown sugar
butter
flour
flour
sugar

Rhubarb Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com