Recipes - print - Rhubarb Pie

Rhubarb Pie - Recipe

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  • Preheat oven to 375° F.
  • Mix all ingredients together and pour into pie shell.
  • Cover with top pie crust.
  • Bake for 35-40 minutes, the filling may start to run over so place pie plate on a cookie sheet before baking.
Prep Time: 30 minutes
Cook Time: 40 minutes
-1 refrigerated pie crust
-4 cups rhubarb
-1 package(3 ounces) gelatin - strawberry
-1/2 cup sugar - more if you desire a more sweeter pie
-1/4 teaspoon lemon juice