Loading

Reduced Fat Zucchini Muffins Recipe

Servings:
Update Servings
Ingredients
  • 1 cup flour - whole wheat
  • 1/2 cup flour - all purpose
  • 2/3 cup Splenda - granular
  • 1/3 cup brown sugar - not packed
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups zucchini - shredded, one large zucchini
  • 1/2 cup egg substitute - liquid and fat free
  • 1/2 cup applesauce - unsweetened
  • 3 tablespoons butter - lite whipped
  • 1 teaspoon vanilla
  • 3 tablespoons walnuts - crushed and divided
Directions
PREP
30 mins
COOK
20 mins
READY IN
50 mins
  • In medium bowl, combine flours, Splenda, brown sugar, baking powder, cinnamon, nutmeg, and salt.
  • In separate bowl, mix zucchini, egg substitute, applesauce, butter, and vanilla extract.
  • Slowly add this mixture to the first and stir until thoroughly blended.
  • Mix half the crushed walnuts into the batter.
  • Use nonstick spray or baking liners.
  • Evenly distribute batter among the 9 muffing cups.
  • Top each cup with a sprinkling of the remaining 1 1/2 tablespoon of crushed walnuts.
  • Bake for 20 - 25 minutes at 350° F, until a toothpick poked into the center of a muffin comes out clean.
Similar Recipes
Chocolate Zucchini Muffins
all purpose flour
baking powder
baking soda
cocoa powder
fresh nutmeg
Oatmeal Pumpkin Muffins
all purpose flour
baking powder
baking soda
brown sugar
canned pumpkin
Wild Blueberry Muffins
all purpose flour
baking powder
canola oil
egg
fresh wild blueberries
Loading

Reduced Fat Zucchini Muffins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com