Honey Cinnamon Muffins Recipe

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A perfect muffin to serve with a salad or it is great eaten on its own. This muffin has just a hint of cinnamon but does not overpower the mild honey flavor. Super simple to make, just stir ingredients together.
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  • 2 cups flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup honey
Container: Muffin tin
20 mins
15 mins
35 mins
  • Preheat oven to 400 degrees F.
  • Combine the flour, sugar, baking powder, cinnamon, and salt in a large bowl.
  • In a separate bowl, whisk the egg, milk, butter, and honey together.
  • Add egg and milk mixture to the dry ingredients; stir just enough to moisten the dry ingredients.
  • Grease muffin cups or line with paper muffin cups. Fill cups three-fourths full with batter.
  • Bake in preheated oven for 12 to 15 minutes or until a toothpick poked in the center comes out clean.
  • Remove from the muffin tin and serve while warm.
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Honey Cinnamon Muffins Recipe Reviews

honey cinnamon muffins

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Summer123 User
Rating of 5 out of 5.0 stars
Reviewed By
"I just made these this morning. The only thing I added was a 1/2 tsp of vanilla because I add this to all my baking. These were amazing! This recipe was loved by my entire family. It was quick and easy, and it came out perfect! Maybe next time I'll drizzle chocolate on them! I'll definitely keep this recipe and use it often."
RTMember22 User
Rating of 5 out of 5.0 stars
Reviewed By
"I served these with a chicken salad and they were perfect. They were mildly sweet but not so much that they seemed more like a dessert muffin."
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