Loading

Carrot Muffins - Healthy Style Recipe

Provided By
A moist muffin filled with carrots and raisins.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 cups grated peeled carrots (approximately 6 large carrots)
  • 1 cup raisins
  • 1 cup boiling water
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons ground cinamonn
  • 4 eggs - well beaten
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce (unsweetened)
  • 3/4 cup brown sugar (packed)
Directions
PREP
15 mins
COOK
25 mins
READY IN
35 mins
  • Preheat oven to 350° F.
  • Peel and grate carrots and set aside. In a small bowl, add 1 cup of raisins and then pour in 1 cup of boiling water. Set aside for 10 minutes, then drain, and set the drained raisins aside.
  • In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a large bowl combine beaten eggs, oil, and applesauce. Add flour mixture and combine until just moistened. Stir in drained raisins and grated carrots.
  • Fill muffin cups 1/2 full or slightly fuller. Bake 20-25 minutes. Remove from oven and cool before eating.
  • TIP: Use foil baking liners to keep baked muffins from sticking to sides.
Similar Recipes
Ginger Carrot Cupcakes
milk
CAKE
shredded carrots
cinnamon
16 oz. pound cake mix
Carrot Raisin Quick Cookies
butter
carrot cake mix
eggs
raisins
water
Banana Carrot Cake
flour
carrot
vanilla
vegetable oil
cloves
Loading

Carrot Muffins - Healthy Style Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com