Walnut and Raisin Pumpkin Bread Recipe

Ingredients
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
  • 2 cups pumpkin
  • 3 cups sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 3 1/2 cups flour
  • 1 cup walnuts - chopped
  • 1 cup raisins
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven at 350° F.
  • Grease and flour two loaf pans.
  • Mix water, eggs, pumpkin, and oil in a large bowl.
  • Sift all dry ingredients.
  • Slowly stir dry ingredients into bowl with the wet ingredients. (DO NOT BEAT WITH MIXER!)
  • Stir in nuts and raisins.
  • Pour into prepared loaf pans.
  • Bake for one hour or until a toothpick poked into the center comes out clean.
  • Cool loaves upside down on racks.
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