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Dilly Bread Recipe
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Ingredients
1 package yeast
1/4 cup water - warm
1 cup cottage cheese - creamed
1 tablespoon minced onion
2 tablespoons sugar
1 tablespoon butter - softened
2 teaspoons dill seed dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 egg - at room temperature
2 1/4 bread flour - to 2 1/2 cups
Directions
PREP
3
hrs
COOK
35
mins
READY IN
4
hrs
Dissolve yeast in warm water.
Heat cottage cheese in small bowl in microwave until lukewarm/room temperature, then place in large mixing bowl.
Stir in remaining ingredients except flour.
Then stir in yeast.
Add flour gradually, beating well after each addition.
Cover and let sit in warm place to rise (about 60 minutes).
Punch down and turn into well greased 8 x 8 glass casserole dish.
Let rise for another 45 minutes.
Bake in a preheated 350° F oven for 30 to 35 minutes until golden brown on top.
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