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Caramel Apples 3 Recipe

Ingredients
  • 1 can sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 cup granulated sugar
  • 3/4 cup light corn syrup
  • 1 teaspoon vanilla
  • 1/4 cup butter
Directions
Mix milk, corn syrup, sugar, and salt in heavy saucepan. Cook and stir constantly until 230° on candy thermometer. Remove from heat and cool 5 minutes. Stir in butter and vanilla. Dip apples and place on a buttered and sugared cookie sheet. Makes around 7-9 apples.
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