| | Directions | | Mix milk, corn syrup, sugar, and salt in heavy saucepan. Cook and stir constantly until 230° on candy thermometer. Remove from heat and cool 5 minutes. Stir in butter and vanilla. Dip apples and place on a buttered and sugared cookie sheet. Makes around 7-9 apples. |
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| Ingredients | | - |  | 1 can sweetened condensed milk |
| - | | 1/8 teaspoon salt |
| - | | 1 cup granulated sugar |
| - | | 3/4 cup light corn syrup |
| - | | 1 teaspoon vanilla |
| - | | 1/4 cup butter |
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