Beef and Rice Stuffed Green Peppers Recipe

Submit A Photo
Provided By
Garden fresh green peppers and tomatoes make these even better. It's the perfect combination of beef, rice and the vegetables.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 tomatoes
  • 1 onion
  • 1 head garlic
  • olive oil
  • 6 green pepper
  • 2 stalks celery - diced
  • 1 pound ground beef
  • 1 cup rice - cooked
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon basil - chopped
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Preheat oven to 400 degrees.
  • Cut tomatoes and onion in half and place on baking sheet. Drizzle with olive oil and season with salt and pepper. Cut the top off the head of garlic and drizzle with olive oil. Wrap garlic in foil and place on baking sheet. Bake for 20-25 minutes.
  • Cut tops of peppers, remove seeds and wash. In a pot of boiling water, submerge peppers for 2 minutes. Remove; salt inside of peppers and invert onto paper towels.
  • After roasting the vegetables, add to food processor and puree.
  • Reduce oven temperature to 350 degrees.
  • Combine celery, meat, rice, seasonings and 1 cup of sauce in large bowl. Place peppers into a 2 quart baking dish. Stuff peppers with meat mixture. Add basil to remaining tomato puree and pour over the top. Cover and bake for 1 hour.
Similar Recipes
Grilled Green Peppers Stuffed with Beans and Rice
cooked rice
black beans
chopped tomato
fresh cilantro
fresh tomato cubed
Easy Rice Stuffed Peppers
Rating of 5 out of 5.0 stars
egg
green peppers
ground beef
Minute Rice
onion
Stuffed Peppers
Rating of 5 out of 5.0 stars
garlic powder
ground beef
ground sausage
sour cream
teriyaki sauce

Beef and Rice Stuffed Green Peppers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com